Perfect with pasta, rice or potatoes

What is the best meat substitute?​

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I know ​this might not be an interesting topic for everyone, but I have been looking into this more and more as I am trying to be more aware of what we eat. I am not planning on going vegan as I feel like it doesn't really suit me and my body. However, I feel like with our current meat consumption, we are not living a very healthy lifestyle. So I have decided to create more vegan alternatives that taste great so that we can bring more and more vegan meals into our daily menu. When it comes to cooking without meat I feel like sometimes it is hard to find a vegetable that has so much flavour that you can almost serve it with anything without having to add a lot of spices and so on to enchance the flavour. But I think mushrooms are definitely such a vegetable! And that is why I love substituting meat with them as they add so much flavour even if the dish, like the one I am sharing today, consists almost only from mushrooms.

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The key in making these onion mushrooms is really giving those onions enough time for them to caramelize beautifully, as that is something that will add such a beautiful flavour to your dish. Also I love to add a little fresh thyme as I really like the flavour, but if you don't or you just can't get any, then you can also leave it out. Then once cooking the mushrooms, you also want to pay attention that you are frying them over medium heat so that they don't burn, but you want to do this without a lid, because otherwise they will start steaming in their own liquid and won't have such a strong flavour as when you slowly fry them over medium heat. Even if written that looks like a lot, it is really easy and quick to make :)

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I hope you will like these onion mushrooms and will give them a go :) Also if you have any suggestions to me on vegan dishes, let me know in the comments, I am all ears :)​

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Enjoy Lovelies!