Perfect no-guilt breakfast treat.​

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I​ am one of those people who spends ages thinking what to have for breakfast. I might even be really hungry and really want to eat something fast, but then I also want to start my day with something that I really want to eat. And this is almost every morning for me :D Then I have periods where I can eat shakshuka for weeks and then porridge for the week after and I don't get bored. For me a granola breakfast is always a problem solver when I have no idea what to eat, as you can have it with yogurt and such a big variation of fruits and berries. Today I want to share with you a recipe for some healthy but delicious cinnamon bananas that make a great companion to your yogurt and granola :)

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I made these cinnamon bananas using only the banana, cinnamon and a little olive oil. I wanted to keep them like that simple and healthy. The sugars in the banana caramelize beautifully while you fry them and if you serve them right away they have a slight crunchy skin on them, YUM! :) However, if you feel like you want to add a little more sweetness then I would suggest you use just a little brown sugar.

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Before I leave you with the recipe, I would also like to remind you to use bananas that are not too ripe so that they won't fall apart during cooking.

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I hope you will like this recipe and will try it out :) Oh, and let me know in the comments what is your favourite go to breakfast dish :)

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Enjoy Lovelies!